My sister and I had seen 'The Hairy Bikers' on TV a week or two ago; they had made chocolate brownies. They looked delicious, and my sibling and I had talked about making them ever since. Today was the day we put the brownie where our mouth is. Where our mouths are. We ate brownies basically.
http://www.bbc.co.uk/food/recipes/bikers_chocolate_46736
We used 'The Hairy Bikers' recipe, as closely as we could. We had no fruit, but used a combination of dark and white chocolate, and walnuts. Melting butter was unexciting, as was measuring out ingredients; I left these jobs to my sister.
I dealt with manly things, like cracking eggs into a bowl and whisking them. I also whisked melted butter with (brown / Demerara) sugar before combining this with the beaten eggs. Then cocoa and flour was sieved and mixed into the sugary, buttery, caramel-egg liquid.
My arm still hurts. Never send a man to do a machine's job.
The "batter" got a nice helping of chunks of dark and white chocolate, as well as some chopped walnuts. We added these when the mix had cooled a bit so the chunks didn't go-to-goo before they hit the heat.
We parchment-papered a silicon baking square (it's not really a tin, and it's weirdly flexible) before tipping the mixture into the tray and putting it in the oven, making sure to set timers for 25 minutes.
The raw batter in the bowl tasted good.
When the buzzer beeped, I can't say I delayed in prodding the cake-like end-product eagerly. It needed another 7 minutes of cooking time before we took it out to cool, but there it was.
Brownie goodness. I don't know what 'The Hairy Bikers' brownies tasted like, but our attempt tasted very strongly of chocolate. There's a load of sugar, butter, and chocolate in this recipe so it definitely isn't low in fat, but that obviously isn't the point.
The square I had was so indulgent that I had to stop at one molten chocolate piece. I'm really looking forward to a cool, more solidified brownie tomorrow.
Bring on the breakfast brownie!
:-)
Elky
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